| Item | Liter (L) | Milliliter (mL) | US Gallon (gal) |
|---|---|---|---|
| One Teaspoon (cooking) | 0.005 | 5 | 0.0013 |
| One Tablespoon (cooking) | 0.015 | 15 | 0.004 |
| One Cup of Water (250mL) | 0.25 | 250 | 0.066 |
| Soda Can (standard) | 0.33 | 330 | 0.087 |
| Mineral Water Bottle (small) | 0.5 | 500 | 0.132 |
| Wine Bottle (standard) | 0.75 | 750 | 0.198 |
| Large Cola Bottle | 2 | 2000 | 0.528 |
| Bottled Water (standard) | 18.9 | 18900 | 5 |
| Bathtub (typical) | 200-300 | 200000-300000 | 53-79 |
| Car Fuel Tank (sedan) | 40-60 | 40000-60000 | 11-16 |
| Standard Swimming Pool (50m×25m×2m) | 2500000 | 2500000000 | 660430 |
| 20-foot Container | ~33000 | ~33000000 | ~8717 |
| Human Blood (adult) | 4.5-5.5 | 4500-5500 | 1.2-1.5 |
| A Drop of Water | 0.00005 | 0.05 | 0.000013 |
Cubic Meter (m³):The standard unit of volume in the International System of Units, equal to the volume of a cube with edges of 1 meter. Commonly used to measure the volume of large objects, rooms, and cargo.
Liter (L) / Milliliter (mL):The most commonly used capacity units in daily life. 1 liter equals 1 cubic decimeter, and 1 milliliter equals 1 cubic centimeter. Widely used for beverages, liquid medicines, cooking, and more.
Gallon (gallon):A capacity unit commonly used in English-speaking countries, but US gallons and Imperial gallons differ in size. A US gallon is about 3.785 liters, while an Imperial gallon is about 4.546 liters; pay attention to the difference when buying imported goods.
Cubic Foot (ft³):An imperial unit of volume, equal to the volume of a cube with edges of 1 foot. Commonly used in construction, lumber, concrete, and similar industries.
Barrel (barrel):Mainly used in the petroleum industry; 1 barrel of oil is approximately 159 liters. Barrels are also used as a unit in the beer industry, but the capacity standard may differ.
Cooking Units:Cups, fluid ounces, tablespoons, and teaspoons are common capacity units in cooking, and their standards may vary slightly between countries and regions. Pay attention to the unit system when using recipes.